Proficiency In pastry making
Master the Art of Baking over 100+ different pastries. Learn how to transform flour, butter, and passion into perfection.
This program trains you to craft flaky pastries, artisanal breads, and delicate desserts using both traditional Ghanaian methods and global techniques.
If your dream is to open a bakery or working in a five-star hotel, this course we’ll equip you with the skills to rise to the occasion.
Key course features
Bake in industrial kitchens with professional ovens and tools.
Learn from experienced industry leaders.
Internships to get workplace immediately after course completion.
schedule
Duration: 2Months – 6months
Hybrid: Learn both onlin via zoom and Offline at our campus in Accra-Adenta.
Ghc3,000 per term for two terms to complete first proficiency.
Obtain professional credited certificate from National vocational Training Institute(NVTI) upon successful completion of courses.
Get course schedule, tools etc in the manual below
Curriculum Highlights
- Local Pastries
- Continental Pastries
- Advanced Pastry Making Techniques