Proficiency In cookery
Become a superstar in the kitchen, this program equips you with the right techniques, creativity, and cultural knowledge to excel in both traditional and international Kitchens. Graduate, ready to impress employers or launch your own kitchen. .
Key course features
Learn from accredited chefs with 10+ years of industry experience.
Train in professional kitchens with industrial-grade equipment.
Internship opportunities at partner hotels and restaurants.
schedule
Duration: 6Months to 1year
Hybrid: Learn both onlin via zoom and Offline at our campus in Accra-Adenta.
Ghc3,000 per term for two terms to complete first proficiency.
Obtain professional credited certificate from National vocational Training Institute(NVTI) upon successful completion of courses.
Get course schedule, tools etc in the manual below
Curriculum Highlights
- Local Cuisine Mastery
- Continental Classics
- Professional Skills
Complete your first proficiency In just 6months
Proficiency 1 in cookery
This program offers you all the needed skills in both local and continental dishes to set yourself professionally. Enroll today
Apply Here
Proficiency 2 in local and continental cookery
Go a step furtherr
Shift gears and go a step further in your cookery professional with our proficiency two program. Be the next chef, Enroll online
Apply Here